Curly Noodle (800G)

Preparation:

1. Cut open packet & take out the desired number of pieces

2. Gently loosen each piece & set aside

3. If frozen, thaw by placing in fridge or room temperature

4. Prepare sauces in a serving bowl

5. Ensure cooking water is boiling

Cooking:

1. Place noodle piece into noodle strainer & into boiling water

2. Use a chopstick or thin cooking spoon/fork to gently stir noodles whilst in boiling water to prevent lumping

3. Remove noodle strainer & place into ambient/cold water bath for 1-2 seconds to halt the cooking process

4. Pour noodles into a serving bowl

*Based on preference. Or else, skip & move to step 4

Timing: